Blue corn is one of the few blue foods. Just remember that when you make tortillas, you are baking  and weather does affect your masa. blue cornmeal, lime, fresh cilantro, water, spring onion, yellow cornmeal and 5 more Gluten-Free Blue Corn Blueberry Chocolate Muffin Cooking On The Weekends unsalted butter, grape seed oil, vanilla, cinnamon, sour cream and 10 more Really easy to make and so much better homemade. Open your tortilla press and line the press with one of the plastic sheets. In a large bowl, pour the boiling water over the cornmeal … When cooked, remove and wrap in a kitchen towel. To the cooled cornmeal, add salt and enough flour to create a soft dough. The dough will be soft but not at all strong. This was my first time attending the festival and was delighted when I got invited to do a demonstration at the Visiting Chefs' Area. 1. Masa-Harina, which is the dihidrated verstion of masa is easier to work with in a domestic environment and it makes the tortilla making process much more approachoable at home. Although I ran a mile away from the tortilla baking business as soon as I had the chance, the lessons learnt were not wasted and when I moved to Ireland, I was quick to remember all those tips my granddad and my dad taught me. You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin. Let sit for fifteen minutes. Thank you Brenda and John for coming to see us up that day! The press is a bit of an investment, but for any Mexican food enthusiast worth their salt, a must. Open the tortilla press and make sure your tortilla is of the thinness required. If the day is as dry and sunny as today is here, use the full amount. Creamy Dairy-Free Stove Top Mac and Cheese, Sweet Potato Soup with Blue Corn Tortillas Recipe, Onfalia's Four-Color Corn Tortillas Recipe. Press each ball using a tortilla press. This will make mixing easier and give you a smoother batter. Mix the blue corn flour and warm water for about 4 minutes. Blue Cornmeal Tortillas Makes 8 1 cup blue corn meal 1 cup warm water 1 cup plain flour, approx Make the dough: Place the cornmeal and water into the bowl and process until amalgamated. © Copyright Lily Ramirez-Foran. Put 2 cups blue corn masa in your food processor. Blue corn tortillas are traditionally made without salt, as below, for salt is thought to mask the full but subtle taste of the blue corn. Mix in one-half cup of all purpose flour. Cover with a piece of parchment or a kitchen towel and let rest for … Pull the chicken into shreds ... tomato. Stir to mix well. Use chopsticks at the beginning and your... Make ping-pong … 2. Set the mixture aside. The color of the masa will change depending on the kernels, as some are purple, gray, green, or blue. Here's the recipe for you! The theme of the festival was Food and Community, and feeling it was most appropriate, I decided to talk a little bit about Mexican Masa (the dough we make tortillas from) and show the gorgeous things you can make with it.... As many of you know, I come from a family of tortilla bakers of three generations. sikkim May 23, 2010 . Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). Perfect blue corn tortillas the first try. Put the masa-harina and salt in a bowl and mix well with a fork. Place the tortilla in a very hot pan and cook it for 10 seconds before flipping it gently with your hands. Stir it up while the water is coming to a boil. Start food processor. I also used my tortilla press, but you can roll the tortillas out into 7-8" rounds if you like. To keep warm and moist, place a tea towel in a large bowl and place a tortilla in fold after fold. Cook till slightly brown (about 3 min), then turn over… Cover with blue cheese dressing and fold in ... meet and tuck one into the other. Roll out to about 3/32-inch and cook as any other tortilla. My grandad used to say that masa was alive, and until I came to Ireland and made tortillas by hand, I understood what he really meant by this. Place corn meal in a bowl and pour boiling water over. Plastic melts, and glass sometimes shatters, so a metal measuring cup … Let rest for 30 minutes. Nixtamalised corn is corn that has been soaked and cooked in an alcaline solution that breaks the hull that surrounds the corn kernel (that awful little skin that usually sticks in between your teeth when you're eating corn in the cob and that otherwise it is practically impossible for our bodies to digest) and it turns it into fiber, allowing our digestive system to process the corn and to have full access to its nutritional value. Instructions Mix dry ingredients. Add 1/2 teaspoon nutmeg. Thank you for all your support. Your favorite shows, personalities, and exclusive originals. The tortillas will be flecked with brown on both sides. Couldn’t find that. Roll out to about 3/32-inch and cook as any other tortilla. It is gluten free, super low in calories and although there is no raising agent in it at all, it rises during the cooking process. In a bowl, combine the cornmeal, flour and salt. Stir, mix well and let it sit for 15-20 minutes. Best Food/Drink Blogin the Blog Awards Ireland 2013! These days, I can talk about masa until your ears bleed. Stir and set aside to soften and cool for 30 minutes. You can dress it up to be sweet or savory! Start with the lower amount of water in the recipe if the day is very wet and gradually add a little more if needed. It is a predominant of New Mexican cuisine commonly used for making tortillas. In a saucepan add water and bring water to a boil. Home >> Maize >>. Do not touch it until it stops puffing or it collapses, at which point, it is fully cooked and ready to be taken out of the pan and into your Tortilla Cozy if you have one! Divide the dough into eight pieces. We grew the maize in our garden and I ground it up to use in this recipe, and it gives the tortillas an interesting blueish colour. All in one place. Pour the hot water and using the back of the work, incorporate the ingredients together until the dough comes together. Step 1. ( 13 ) It’s important to emphasize this is in the lab and it’s totally unknown if this effect happens after being digested by the human body. to #1 Blue tortillas are just made with blue corn. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Place on a plate and press with your fingers to flatten into a small disk. Cut in … (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). The blue variety we sell at Picado is great and it makes super tasty tortillas. Cook on a dry, warm iron skillet or possibly griddle. Adding baking... Add hot water mixed with oil, 1/2 cup at a time, and make a pliable dough. In a medium bowl, sift the flour, nutmeg and white pepper together. 1 cup boiling water. Make a ball of dough about the size of a golf ball. All rights reserved. Mix in one-half cup of all purpose flour. Blue Cornmeal can be used to make tortillas, crepes, hotcakes, waffles, porridge, muffins, quiche crust, and cakes. The results suggest that even after the traditional tortilla-making process, blue corn still exhibited antiproliferative activity in a dose-dependent manner. Fry the tortillas in the ungreased pan for about 45 seconds on each side, or until they're beginning to … Discover more posts about Blue-Cornmeal-Tortillas. Cook on a dry, hot iron skillet or griddle. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, u… Pulse food processor to mix dry ingredients together. © 2021 Discovery or its subsidiaries and affiliates. Lift the second plastic sheet (which now has the tortilla) and flipping it into your hand, leaving the tortilla resting in your hand and peeling off the plastic easily. Please. These could even be baked in the oven again to make tortilla … Waxed paper. BLUE CORNMEAL TORTILLAS. Then stick them into a sealable plastic bag and keep them in the fridge. Although the ones I demonstrated at the Galway Food Festival resisted to rise (mainly cos I didn't have hot water at hand), they were tasty and gave everybody the idea of how easy making tortillas at home is. Read honest and unbiased product reviews from our users. As soon as you feel you can get your hands in it without burning you, use your hands to bring it all into one big ball of dough. Its flavor is different from the traditional corn tortilla, although it is difficult to describe... it is a little stronger, more concentrated, more tasty and it has a very special touch. Living in New Mexico inspires me to cook local foods. Blue corn is a flint maize variety cultivated in Southwestern United States and Mexico called tlacoyo. Lower lip pans make the flipping of the tortillas easier though! Heat a large, dry pan in your hob to high temperature. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough. Because of its lower GI number, high anthocyanin and antioxidant properties, blue corn can potentially help protect against obesity, cardiovascular disease and even help fight against cancer. We’ve been proudly producing high quality products ever since. Stack one on top of another. Step 2. I came up with this hardly Tortilla recipe yesterday. Ingredients: 6 (cornmeal .. flour .. salt ...) 2. Learn how to make tortillas from the antioxidant-rich, blue corn 'masa' or corn flour. If you have any leftovers of tortillas, cool them completely and wrap them in a clean teatowel. Place the cornmeal in a bowl and pour the hot water over it. Add flour only to reduce stickiness. All rights reserved. Heat a large, dry pan in your hob to high temperature. Turn this mixture out onto a bread board spread with 1/4 cup of flour. I spent a couple of days over the Easter Holidays in Galway City during the Galway Food Festival this year. Directions. The ball of dough must be pressed in between the two plastic sheets otherwise the masa will stick to the tortilla press. Between well-floured palms, make flat round patties out of each of the eight and set aside. Please, don’t be upset. Do not work the masa too long, there's no need since there is no gluten strands to develop, so once it's come together, your masa is ready! Sift them or mix them with a whisk. Made with yellow cornmeal or maize meal, these Homemade Corn Tortillas are perfect for burritos, enchiladas, or any filling or topping of your choice. It makes the pressing of perfectly round tortillas effortless and it allows you to go through a quantity of masa quite quickly. Check out this Market Fresh Cooking delicious-ness. Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. Place it in the middle of the tortilla press, on top of the plastic sheet. Repeat step 5 and 6 until all of your masa is gone! At this point, your tortilla should slowly start to rise in a gorgeous puff. I like mine quite thin. May 9, 2015 - A blog focused on cooking with easy recipes for all tastes. Results 1 - 10 of 17 for blue tortilla. 1. Return the dough to the bowl and cover. Stir to mix well. Recommended Preparation Instructions: Sift cornmeal before adding to recipes, to remove any clumps. Originally, it was developed by Hopi and remains as a vital part of Hopi dishes such as piki bread. Cook until slightly brown (about 3 minutes), then turn over and cook other side. A Mexican Cook is in the final for Ingredients 1½ c. blue cornmeal 2 c. water, boiling ¾ c. all-purpose flour, plus more for dusting ½ tsp. Once a tortilla baker, always a tortilla baker dad would say! It ranges in color from gray to blue to almost black, and is used in breads, dumplings, sauces and drinks. Use your hands to roll each portion into a little ball. Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. After that you can use them to make tortilla soup, chilaquiles, tostadas or homemade tortilla chips! My own father, also a Pedro, had a couple of tortilla bakeries too and up to his retirement, we all worked at one time or another in the family business. Put the masa-harina and salt in a bowl and mix well with a fork. The Best Corn Tortillas With Cornmeal Recipes on Yummly | Mexican Lasagna With Black Beans, Quinoa And Sweet Potatoes (yams), Blue Corn Tortillas, Corn Tortillas Cook the second side of the tortilla for 50 to 60 seconds and then flip it again. At the base of the legendary Sleeping Ute Mountain, between Four Corners Monument and Mesa Verde National Park, lies the home of the Ute Mountain Ute Tribe. Cool for about 15 minutes then divide the dough into 1 1/2" balls. They keep well for about 4 days in the fridge. Sign up for the Food Network Shopping Newsletter Privacy Policy. Welcome to Bow & Arrow Brand. The goal is to have a dough that feels like playdough only a little stickier. Almost any other color of food is well represented in a supermarket. 1. Find helpful customer reviews and review ratings for Blue cornmeal for Tortillas, Origin Mexico, Pack 1 kg - Harina MASECA Azul 1 kg at Amazon.com. Blue corn masa is consumed mainly in Central Mexico; it is common fare to see street food vendors making Quesadillas filled with Chuitlacoche and squash blossoms using blue corn tortillas. Use a metal measuring cup to measure the water, if possible. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. That’s where Bow & Arrow started in 1962. Heat 2 cups water to boiling in your microwave. Homemade Sourdough Corn Tortillas don’t get better than this. In a large bowl, combine cornmeal and boiling water. 1. Use the second plastic sheet to cover the ball and press it to form a tortilla. Mix well. 1 2 Next. It is also a staple of New Mexican cuisine used commonly to make tortillas. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. Divide the dough into 16 small-sized portions, about golf ball size. Slowly drizzle water into masa. Blue Tortilla Yes Blue!. Blueberries tend to be more purple than blue, but anyway, if you think about it, there are very few blue foods. Make sure baking soda is distributed equally. Blue corn tortillas are as easy to make at home as regular yellow or white corn tortillas are. I use crepe pans to make tortillas, but any non-stick pan would do. This gorgeous shot of the blue corn taco we made during the demo in Galway was shot by the ever amazing lady that is Brenda Romero on the day so photo courtesy of her. BUFFALO BARBEQUE CHICKEN WRAPS. I use crepe pans to make tortillas, but any non-stick pan would do. All text and photography on A Mexican Cook Turn onto a floured surface and knead for 5 minutes until smooth. 2. Lower lip pans make the flipping of the tortillas easier though! Because masa is made of nixtamalised corn it is very, very nutricious. It may sound amazing, even a joke but the truth is that the blue maize tortillas exists and they are delicious.The blue tortilla is unique, there’s nothing like it. Bow & Arrow is part of the Ute Mountain Ute Farm & Ranch Enterprise. Peel off the top plastic sheet. Place corn meal in a bowl and pour boiling water over. I mixed by hand. Blue corn is one of many different varieties of corn grown by the Hopi and Pueblo Indians. If you have ever had a homemade tortilla made with both wheat flour and corn flour then you know that the thick, soft, chewy tortillas … Authentic corn tortillas … Terry from Crumpets & Co is hosting both versions of Weekend Herb Blogging and this week I've put the tortilla press to use to make up a batch of Blue Cornmeal Tortillas. I put chipotle seasoning and fresh cilantro right in the tortilla. I come from a family of tortilla bakers of three generations. Let sit for fifteen minutes. It's an amazing thing! Growing up, I spent time with my grandpa Pedro learning the ins and outs of tortilla baking the traditional way.