~That’s what I was thinking!!! This dish was amazing! Use in place of mayonnaise on sandwiches, subs, or … Check out these yogurt recipes: Classic Braised Chicken with Celery and Potatoes. Turkish cuisine features a yogurt dip called haydari … Tzatziki Sauce: 1 small cucumber, grated. Flavorful and simple- perfect for a weeknight!Â. If using wooden skewers, soak in water at least 30 minutes if grilling outdoors (I usually double them up so they are easier to turn). The Hub will share all of my Stonyfield yogurt recipes in one place. Holy cow! Forgive me for the questions, I just started WW and I am confused. Should the plain yogurt be plain Greek yogurt? Cook, covered, on low until lamb is tender, 6-8 hours. *. Really enjoyed the flavor of the chicken, and marinating it made it so tender and really packed with flavor. Is there a way to print the recipe. Raita is just the sort of cooling, contrasting sauce that all of your summer grilling food needs. Lastly, I used fat free Greek yogurt. Yogurt sauce; Some people like a sprinkle of feta cheese. As a spread, serve it with Greek gyros or lamb and veggie kebabs. Your email address will not be published. Very easy too. Serve with reserved yogurt sauce. The chicken is just SO GOOD. It’s delicious!! Turkish-Style Chickpea Salad. Just want to say that I’ve made this recipes 5x since I found the za’ater (McCormack’s) from Amazon. Thanks Jackie! Taste of Home is America's #1 cooking magazine. Thx. I didn’t even add a starch to the meal. $9.00 This lamb recipe was absolutely delicious! We didn’t need it. I served with the Rice-a-roni and red onions, and grilled tomato. Zesty Lime Grilled Chicken with Pineapple Salsa, Honey Balsamic Grilled Chicken and Vegetables. I’ve made this meal as is and we loved it so much that the marinade has become our go to for grilled thighs and breasts. Add garlic and tomato paste; cook and stir 2 minutes. Pressure-Cooker Lamb Pitas with Yogurt Sauce, Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Beef Burritos with Green Chiles, Pressure Cooker Chicken with Raisins and Capers, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 2 pounds lamb stew meat (3/4-inch pieces). Yes one stick is the kabob. Overnight in the refrigerator is ideal, but even a few hours at room temperature will help.  I went to several stores looking for the za’atar spice, which I am unfamiliar with, and could not find it stocked. It's like having your own... Santorini Lamb Sliders. On my WW calculate smart points value app when I put in the nutritional details i come up with this recipe being 5 smart points on the purple plan, not 2. Refrigerate until ready to eat. Greek Lamb Meatballs with Avocado Goddess Sauce: What's amazing about this recipe is that even though it's loaded with flavor and texture, it's actually very simple and easy to make. Why is this? I made the cucumber yogurt dip and it was better than the kind we get at any local restaurant. This information will not be used for any purpose other than enabling you to post a comment. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. We add extra lemon juice but everything else is to the recipe. 2- I like to mix my actual tztaziki sauce by hand in a large bowl. You should grill chicken kabobs on medium heat for about 12-15 minutes until the chicken is cooked through. Lentil Curry with Cashews and Yogurt. Lunatic Sampler. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt. It has instantly become a family favorite, probably the most requested meal during the summer. Thank you!Â. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. I’m excited to try some of them. The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. An English cucumber is a cucumber that is generally sweeter than regular cucumber and it’s longer and sometimes thinner. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. I don’t find it necessary, but feel free to add some! These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za’atar, and garlic and served with a cucumber yogurt sauce on the side. If I leave it out will it change the taste too much? Since tzatziki is not only a dip but a spread and sauce, it has multiple uses! The lamb came out perfectly, and the yogurt sauce is seriously addicting. Stonyfield’s organic yogurt is my favorite because it’s made without toxic persistent pesticides, artificial hormones, antibiotics, and GMOs. The sauce can be served chilled or at room … Seasonal recipes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Tzatziki! Gina: If you use thighs, why is it 2 smart points? So it goes in the chicken marinade.Â. You can use either chicken breasts or thighs. Combine diced cucumber with yogurt and remaining salt. Disclosure: This post is sponsored by Stonyfield. Mix lemon juice, olive oil, za’atar, garlic, salt, and pepper together. Such great flavor! slow cooker, reserving drippings in skillet. 1 review. Firstly, I added a teaspoon of honey to the marinade, just to add a hint of sweetness. I use both depending on what I have on hand. I’m so grateful to have this healthy, amazingly delicious meal. First time for making kabobs and using za’atar; my (picky eater) husband and I really enjoyed it. Marinate it with a garlicky herb paste, the longer the better. It still came out great. (Next time I’m going to serve them with pitas. Marinate the chicken at least 2-3 hours or as long as overnight. These healthy chicken kabobs are wonderful over a Greek salad or served with rice pilaf, sliced tomatoes, and red onion as pictured. Made this recipe last night, and it was delicious as well as nutritious!Â. I love lamb burgers, so I created a crowd-friendly slider version. These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce. I also served this with asparagus, thinking that we may still feel hungry. Since it’s just me and my husband, we left half of the chicken to marinade overnight and made this again for lunch–even better the second time! Grilled lamb with roast fennel and spicy grape relish Olia Hercules shows us how the humble lamb chop can be transformed into a wonderful dinner party dish – it happens to be … I did double the mint & dill for the sauce after tasting the chicken & was satisfied with the results. My entire family loves it! Thank you! Some other great grilled kabob options are these Grilled Shrimp Scampi Skewers, Grilled Salmon Kabobs, and Grilled Lemon Dijon Chicken Skewers. Thank you!Â. To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. It says zaatar OR oregano. WOW! Greek Quesadillas (chicken or lamb) . serves 3-4 (1300-1400 cals) Good flavors but I would almost double all of the seasonings except for the salt & pepper next time. I’ll definitely be making again. Served with steamed asparagus and naan and hummus on the side. Cover and refrigerate overnight. ... Stir together the cucumber, yogurt… I use both depending on what I have on hand. I made it that same night.  Served with cilantro rice and sautéed squash. Hi !! First, combine the garlic with white vinegar, extra virgin olive oil, and a pinch more salt. I just made this tonight and it is wonderful! My whole house is obsessed with this recipe. We absolutely loved this recipe and we’ll definitely make this again. Another great recipe from Gina. My fiancé loved it as well. I prepped everything in the morning which made it nice and fast when it was dinner time. Man'oushe with Za'atar Oil, Tomatoes, and Cucumber. Amazon sells it as well. Gina, you are the best! Put chicken in a zip-locked bag and pour marinade over it. I was wondering how many calories for just the kabob and no sauce. I’m not a fan of mint. In celebration of National Dairy Month in June, Stonyfield has rebooted its “Have a Cow” program. This is an instant favorite of ours! We would like to show you a description here but the site won’t allow us. Thread chicken onto the skewers. Mini … Cheat a little! I made it tonight and everyone, including my kids, loved it! Yogurt sauce: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving