For some of you, this is the best part of the loaf, but for many more, it’s easily the most unloved section. When you have eaten the rest of your bread and only have those bread ends left, keep them in the bag and toss them in the freezer (this is pretty effective in avoiding the moldy bread I was encountering :). Read the Myth or fact - the crust ends of sliced bread help keep your next slice of bread fresher. PJ There are lots of terms for that last piece, including heel, bread butt, the outsider, the nose, bunce, tumpee, skalk, krunka, or in Spanish codo, meaning “elbow.” Sue in Singer’s Glen, Virginia, calls it the cubble, but that may well be particular to her own family. Scoring is a way of making shallow cuts in the tops of the unbaked bread dough right before baking it. Here is some “Bread-etiquette” according to a “Bread expert”??? What you see as a result when the bread comes out of the oven is anything from a simple curved ridge to an elaborate array of leaves or even stalks of wheat. It doesn’t matter if it’s a loaf of hearty sourdough or a baguette, the heel always seems to end up neglected. Cash is calling it “just the end piece” I grew up calling it something else….The Heel. Wonderful how the bread mixed with the soup. Oh, the poor heel. We had a great mushroom soup served in a bread cup with cap. A deep discussion going on in the studio today is “What do you call the end of a loaf of bread”? Check out some ways you can show the love to those bread heels. Next time you have the bookend of a loaf left over, think twice before tossing it — you might be surprised by just how much it can do. Almost all of the Irish and Oklahoman responders used this term in the survey. What do you call the two pieces of bread that bookend all of the slices? What do you call the end of a loaf of bread? About 517 (36.7%) of the responders called this slice “the heel,” referring to the heel of a foot. See: [original VT link] MENU: 1. Posted By RichC on May 28, 2020 . One of the ways you can tell a loaf of bread baked by a professional from one baked by a novice baker is by the scoring. WHAT TO DO WITH BREAD ENDS . The survey showed that the word "heel" that is used to refer to the end of a loaf of bread was used by 61 percent of participants, primarily in the Midwestern United States. The outer edge of each individual slice of loaf is called a 'crust'. Soup: Forest mushroom soup served in bread. But "crust" is definitely the part of any slice (even the ones in the middle) that is the outside of the … Make bread pudding. I saw a lot of crust that night! After reading stuff, I found out they were also called "heel". The 2 sliced ends of a sliced loaf are called the 'heels'. I once though everyone called the ends of a loaf of bread the “heels.” Unbeknownst to me, even my wife had a different term ..“the ends.” Every once in a while, a quirky story gets me thinking and talking to those around me. Join the discussion today. About 15 percent of the participants call the end of a loaf of bread "end," 14 percent call it crust and 3 percent use the call … discussion from the Chowhound General Discussion, Bread food community. Is there such a thing? David, you really missed the Krakow meeting. For the longest time, all we called the end-most slices on a loaf of bread was "bread-ends".