I remember when my mom would always make snow ❄ice cream for us kids. Registration confirmation will be e-mailed to you. Thank you! Thank you for such a great recipe!!! Unsubscribe if you aren’t into it. It contains 3 grams per 2 tablespoons. Condensed milk is cow’s milk with the water content evaporated off and is the second ingredient in my homemade ice cream. From classic vanilla, strawberry and chocolate to pistachio kulfi, strawberry cheesecake, Cookies & Cream, tiramisu and green tea, I’ve made a countless variety of ice creams. This snow ice cream recipe is made with just 4 ingredients: fresh snow, evaporated milk, a little sugar & vanilla. Place plastic wrap directly on surface; chill at least 30 minutes or up to overnight (or 8 hours). Turn off the machine and stir in vanilla extract (optional). The difference between the two is the sugar content. At 35% or more fat content, it will whip up well. Every 30 minutes, give the mixture a stir with a whisk. I love how simple snow ice cream is! However when frozen it was not scoopable……. Store your ice cream in an airtight container for up to six weeks. amzn_assoc_linkid = "091ed07680ba02513ae5eba81b6dcdad"; I made ice cream using this recipe for the first time yesterday. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Evaporated milk is often used in place of heavy cream to add richness and body without the added fat. If you live somewhere with snow, this simple sweet treat will be everything to you (and your kids) and will get you through to warmer months! In parts of South East Asia, and the Philippines there is a Nestle product, which is called whipping cream. To trim the fat we used fat free condensed milk and evaporated milk. In a large bowl, add about 8-10 cups of snow. Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.It can also be made by whisking a flavored cream base and liquid nitrogen together. This post was originally published in 2018 and has been updated in July 2019. Condensed milk is cow’s milk with the water content evaporated off and is the second ingredient in my homemade ice cream. Thank you in advance!! We had about 5 inches of snow here in OKC yesterday. "; Follow the manufacturer's instructions. Will this work with a cake mixer? And the best part? All rights reserved. , We actually have a snow day today. There is also a heat treated cream from Nestle in large parts of Asia. Try these, Don’t eat dairy? With just this base, you’ll be able to make an endless supply of homemade ice cream flavors! Homemade ice cream will be happening today. It’s also a vanilla ice cream recipe and a blank canvas to make more than fifty of my favorite flavors, all found on my. Yum. I made it with coconut milk, whole non-homogenized cream from the cow. Keep stored in the freezer for up to 6 weeks. You can make my homemade ice cream completely dairy free with full-fat coconut milk and vegan condensed milk. Once the ice cream is frozen, transfer it from the ice cream cylinder to a freezer safe container. with her no-fuss approach to cooking. Fun to make in particular now when we all stuck in the house due to Corona virus carfew. kale (5) ketchup (2) kidney beans (3) kiwi (3) L Back To Top. It is divine! Get my newsletter or a new recipe every day! How long does ice cream last? A liquid cream, found in most chill aisles of grocery stores in the US, and in Europe, it will spoil in a few days even when refrigerated due to a lack of artificial additives. My kids were totally amazed the first time I showed them this easy recipe (extra mom points for the win)! It’s ice cream made of snow (and 3 other key ingredients)! Some recipes even use marshmallow cream to make fudge. Step 5 Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm. Milk tea is a popular drink iced or hot and is traditionally made using black tea. I’m 77 yrs. amzn_assoc_tracking_id = "gemsbigbolbak-20"; Read more... Want to share a photo of what you’ve made? Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. My two-ingredient, no-machine ice cream recipe is easy to whip up and so versatile. It was unbelievably delicious and my husband loved it! The taste and texture should be your guide — it should be thinner than store-bought ice cream, but still have some structure when scooped. Pasteurize Mix. Blend the Ice Cream Mixture . Wet, heavy Indiana snow will need less than light and powdery Utah snow. I had to make it without vanilla, and with only 15 percent fat cream (all I could find in the store in Spain during Corina quarantine) but still it turned out PERFECT and delicious. Happy snow day! Feel free to swap the elbow macaroni for another noodle shape, but be sure to choose a variety with plenty of little nooks and crannies to … It’s so fun and simple to do, and it’s one of my family’s favorite winter activities after a big snowstorm! And I did goats milk with a vegan thickener. Be sure to register or log in and then click the camera icon located next to the comment box. If you omit vanilla extract, you can leave your ice cream at room temperature for about 15 minutes to make it more scoopable. Will that work? It was perfect! amzn_assoc_search_bar = "false"; Ensure that both ingredients are very cold when you combine them so they come together in a perfect marriage. It will be just a little on the thin side like a milkshake. Don’t be afraid to add a little extra snow as needed. I had forgotten how to make it. The alcohol found in extracts keeps the ice cream from freezing hard and makes it soft enough to scoop into your favorite bowl. Okay, was so amazed at just how easy this was. Heavy Whipping Cream is readily available in the United States, and it’s referred to as Whipping/Double Cream in Britain, Slagroom in the Netherlands, and Whipped Cream or Heavy Cream in the Philippines. This is the easiest Homemade Ice Cream recipe because you only need 2 Ingredients and no ice cream machine. Make sure you use condensed milk and not evaporated milk.A standard can is 395 g / 14 oz in the UK, the USA and Australia. Hi Gemma my name is Paula from Dublin. Most of us have these ingredients already, so when you are snowed in you can still make a treat without having to go to the store. You can try freezing the ice cream in an ice cream maker instead. Thanks for the recipe! Hi Bold Bakers! A little soft on the goats milk but still tasty. Plenty in the mountains though. The ice cream may be very hard when you take it out of the freezer. The texture of the snow ice cream is just right when it reminds you of homemade ice cream right out of the churn. amzn_assoc_region = "US"; I made some this afternoon with my 2 year old. Now you have your ice cream base you can add in your desired flavors and fixing. Want an easy 3-ingredient ice cream? Learn more about my dairy-free coconut ice cream recipe. Yep, it’s generally safe to eat snow but you’ll want to make sure it’s fresh snow, typically right after a snow storm. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. . Any suggestions?? You don’t need an expensive ice cream machine to enjoy homemade ice cream. I made it in the morning and we had the most delicious ice cream for dessert that evening! We used the full cup of sugar and added 3 cups of whole milk. In a large bowl, add about 8-10 cups of snow. Stir the first three ingredients together, mix in the snow, and you have a delicious vanilla treat that only takes about 5 minutes to make. Home » Ice Cream & Frozen Desserts » Homemade Ice Cream Recipe with Only 2 Ingredients. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. If you omit vanilla extract, you can leave your ice cream at room temperature for about 15 minutes to make it more scoopable. My husband loved snow ice cream as a kid and I had actually never had it. It is good for some applications, such as no bake cheesecakes, but not for this ice cream. Place sweetened condensed milk in the fridge to keep cold. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Argh. Heath bars (3) heavy cream (239) Hershey's Kisses (4) honey (82) honey roasted peanuts (8) hot sauce (3) I Back To Top. In countries where there is no dairy industry, this may be difficult to find. Buffalo milk produces a really good high-fat cream and will be perfect for this. Take the cylinder of an ice cream freezer and fill it 2/3 the way full with your mixture. If your snow is drier and fluffier, you may want to add quite a bit more. My easy homemade ice cream recipe requires just two simple ingredients – heavy whipping cream and sweetened condensed milk. Condensed milk is cow’s milk with the water content evaporated off and is the second ingredient in my homemade ice cream. Thank you for sharing it with me! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. | Terms of Use | Privacy Policy | Sitemap. 1. This snow ice cream recipe is a delight to make after a big snowfall, and you’ll love how easy, sweet, and tasty it is, especially with all your favorite ice cream toppings! There are manufactured products, made with milk powders and fats, in places where there is no dairy industry. Four ingredients never tasted so good! Add your milk mixture a little at a time and stir often. This stuff is delicious1 Thanks so much. I don’t have a stand mixer! The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. I did 5 cups of snow, ½ cup sugar, ½ Tsp vanilla, 6 oz evaporated milk, and I also added ½ Tsp of lavender. . Best Rum for Pina Coladas. Today I bought a french whipping cream with 35% fat. A liquid cream, found in most chill aisles of grocery stores in the US, and in Europe, it will spoil in a few days even when refrigerated due to a lack of artificial additives. This is the one I have and love it. Evaporated milk will make it nice and creamy, while sugar sweetens it and vanilla gives it that nutty vanilla bean flavor you love in vanilla ice cream. amzn_assoc_asins = "1328546322,B00381DIR0,B000UDCB2C,B00CBFZWHS"; And finding your next go-to ice cream recipe will not be a challenge – I have 50+ ice cream flavors and dozens of frozen desserts at my, My easy homemade ice cream recipe requires just two simple ingredients – heavy whipping cream and. Vanilla extract keeps your ice cream from freezing too hard. Have you ever heard of making ice cream out of snow? I remember being stunned watching my mom make it, too, and she’d let us sit around the bar and eat ice cream straight out of the giant white bowl she mixed it up in! It’s made using only four ingredients: evaporated milk, sugar, vanilla, and snow! I’ll show you the easiest way to make ice cream at home. Ice cream last for 2-3 months beyond any date stamped on the container. How to Substitute Evaporated Milk. Simply combine 1/4 cup cream with 3/4 cup milk for an alternative. Smashed fresh berries add so much fresh flavor and texture to this easy no churn, 3 ingredient ice cream strawberry ice cream recipe.All you need are a few ingredients, patience and an appetite for something cool and refreshing on a hot Summer day. Also we didn't puree the peaches just left them in small chunks-- it makes the ice cream … To make your ice cream less sweet, you can use low-fat or fat-free condensed milk. Other sugar alternatives may not work if they are unable to caramelize. This can also be made with regular milk (whole is best). Keywords: how to make snow ice cream, easy ice cream recipe, snow ice cream, snow dessert, snow recipe, DIY snow ice cream, sugar on snow, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Turn off the machine and pour the cold condensed milk into the whipped cream. Also can you try to make a recipe for ube icecream just out of random. amzn_assoc_placement = "adunit0"; Sweetened condensed milk isn’t very high in fat. It’s traditionally a Southern treat and I grew up eating it as a kid after big snowstorms. The snow was a lot cleaner back then. Snow ice cream is just like it sounds. You can use it as you would cream in sauces, soups and baked goods. This will not have the same sweetness and body as evaporated milk but it will add the same richness. Remove container with ice cream from ice-cream maker, and freeze 30 minutes. This tastes like summer! Now I have the measurements for “some”……oh how could I have forgotten the vanilla!!!! Once you finish creating your flavors, transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before eating. – by… Read more ». Pour the milk mixture over the top and stir well to combine. And thank you for coming back to let us know what worked for you, so helpful! I bet it would taste great with this stuff! Let’s work together to find something yummy for your dinner table. I’m so glad ya’ll made it and loved it. Not a problem! Maybe I should take the ingredients up there! We have about 12 inches so far so that should make enough snow for my ice cream tomorrow. Hi Gemma I turned 14 yesterday but I just wanted to say that Ie used your recipes for years I want to thank you for sharing them and helping me make delicious recipes for my family. Making fresh strawberry ice cream doesn’t get easier than this. amzn_assoc_title = "My Cookbook & Ice Cream Favorites! Wouldn’t ya know….I just left my Utah snow for a roadtrip visiting parentals……of course, no snow where they live now! Although good for some recipes, they are not the fresh cream required in my homemade ice cream recipe. Holding the saucepan handle with 1 hand, submerge bottom of saucepan into bowl of ice water; stir constantly for 2 minutes. With just this base, you’ll be able to make an endless supply of homemade ice cream flavors! any idea where I went wrong… thanks. Join millions of other Bold Bakers. amzn_assoc_marketplace = "amazon"; While evaporated milk is unsweetened, the sugar makes sweetened condensed milk a valuable ingredient for baking, and it increases the shelf life of the milk. At 35% or more fat content, it will whip up well. old now and we used to make this every winter. They all came out wonderful. GO NUTS! Enter for the chance to win a $275 Gift Card! To use it as a milk substitute, simply add water. Happy Day! To make my homemade ice cream recipe without an ice cream machine, you start by whipping up cold heavy cream for about 2-3 minutes until the cream forms soft peaks. The best rum to use is a … Heavy cream is essential in this recipe and cannot be replaced with milk. I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. Place the remaining mixture back in the fridge while you wait for the first batch to make. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. Not a problem! Maybe we will have another great storm when I get back home! The home made sweetened condensed milk was so quick and easy I made a ton and canned it, which went surprisingly well. Place the entire container into the freezer. It makes a snow day all the more fun when you get this cold, creamy treat. Mine was extra wet and heavy when I made this, and about 8 cups were perfect. Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form. I’m so glad that I came across this recipe. Using a ribbon, tie an ice-cream scoop to the jar. Hello Gemma, I love your 2 ingredients ice cream recipe, I wonder if you have something similar for making frozen custard. is such a fun recipe for cold winter months, and you only need four ingredients: evaporated milk, sugar, vanilla, and fresh snow! Fond childhood memories at the cabin at Lake Tahoe! Chill a 12-ounce can of evaporated milk and then whip it with 1 cup of powdered sugar and 2 teaspoons of good vanilla extract until almost doubled in size. Buffalo milk produces a really good high-fat cream and will be perfect for this. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped). I read your comment out loud to my family because it made my day! 1 cup whole milk: combine ½ cup evaporated milk and ½ cup water. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Coconut cream; Light rum; For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. The "milk" can range from sweetened condensed milk to evaporated milk to whole milk to non-dairy milk. amzn_assoc_ad_type = "smart"; You don’t need an expensive ice cream machine to enjoy homemade ice cream. Saucepan – This one is a great, large sauce for making the condensed milk that is part of this low carb ice cream recipe. Ice Cream Machine – You can absolutely make keto ice cream without an ice cream maker, but having one sure does make it easier. Sweet and tart, this extremely creamy key lime pie-flavored ice cream is made with evaporated milk, condensed milk, regular milk and cream. jalapeño pepper (12) jellybeans (1) Jolly Ranchers (1) K Back To Top. 2. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk. It’s probably a little runnier, but still delicious. Good new is that Condensed milk fudge requires only 3 main ingredients for the base. The milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients. Pour the milk mixture over the top and stir well to combine. Irish cream is an alcoholic liqueur which blends cream with whiskey, and often honey, wine, or coffee. Plus, it has a convenient pour spout. My mom used to make this for us when we were growing up, so I’ve always been fond of this creative hack for making ice cream. I made it three different ways. is a delight to make after a big snowfall, and you’ll love how easy, sweet, and tasty it is, especially with all your favorite ice cream toppings! Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes or 175°F (79.4C) for 25 sec. If you are unable to find evaporated milk and don’t have the time to make it, it can be substituted with a combination of milk and cream. Stir in whipping cream, evaporated milk, and vanilla. The name is ICE CREAM in English, get it, that´s ICE as in frozen and CREAM as in heavy cream with a fat content of at least 35%. Most of my recipes, including this no-churn ice cream, use fresh dairy cream skimmed from full-fat cows milk. Thank you for all the recipes! Try these frozen dessert containers to store your ice cream flavors. It’s become a winter tradition for us over the years, and I’m excited for you to give it a try, too. We don’t currently live where there is snow, but when we lived in Idaho my kids LOVED to make snow ice cream. We used sweetened condensed coconut milk as an alternative to the sweetened condensed milk (I’m lactose intolerant). Vanilla extract keeps your ice cream from freezing too hard. When making homemade condensed milk, you can replace sugar with alternatives such as honey, agave nectar, and maple syrup. There is also a heat treated cream from Nestle in large parts of Asia. How easy is that?! You can freeze the rest for next time, use the leftovers for ice cream or just make a … © 2021 Taste Buds Entertainment LLC. My two-ingredient, no-machine ice cream recipe is easy to whip up and so versatile. By clicking sign up, you agree to our terms of service and privacy policy. Once whipped, you add in your condensed milk. Pour the milk mixture over the top and stir well to combine. I would like to venture and try making frozen custard either plain or flavored. Store your ice cream in an airtight container for up to six weeks. Though the flavor of sharp Cheddar can't be beat, 8 oz of processed American cheese makes a creamy, kid-friendly substitute. Sweetened condensed milk shouldn't be confused with evaporated milk, which is called unsweetened condensed milk in some countries. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Condensed Milk – Half a can of sweetened condensed milk – about 200 g or 7 oz. In countries where there is no dairy industry, this may be difficult to find. I nearly ate all of it before freezing . In a small bowl, mix the milk, sugar, and vanilla together until well combined. Get 8 Weeks of Dinners Planned For You - Instantly. This is such a simple recipe – let the kids help and make it just because! amzn_assoc_ad_mode = "manual"; Isn’t it so fun?! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Thai tea is a type of milk tea that contains a more specific mixture of black tea, spices, sugar, and evaporated and/or condensed milk. Because of its creamy texture and delicious varieties it is probably the sweetest treat in the dairy category. I was inspired to make some like this last winter and almost forgot to try again so thanks for posting this reminder! Most of my recipes, including this no-churn ice cream, use fresh dairy cream skimmed from full-fat cows milk. How to make snow ice cream: In a small bowl, mix the milk, sugar, and vanilla together until well combined. Don’t eat dairy? Large pieces of graham cracker are added to the ice cream machine during the last few minutes — they will break into smaller pieces as the machine churns. Serve right away, adding sprinkles if you’d like. The amount of snow really depends on the texture of the snow itself. I’ll show you the easiest way to make ice cream at home. When making homemade condensed milk, you can replace sugar with alternatives such as honey, agave nectar, and maple syrup. An ice cream with 3% fat (assuming you use full fat) and corn starch? The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped). It’s also a vanilla ice cream recipe and a blank canvas to make more than fifty of my favorite flavors, all found on my Gemma’s Freezer Section Ice Cream Destination. Strawberry Cheesecake Ice Cream: Mix 1 cup cheesecake into 2 cups ice cream base and add strawberry puree, Cookies and Cream Ice Cream: Mix ⅔ cup crushed Oreo Cookies into 2 cups ice cream base, Mango Ice Cream: Swirl ¼ cup mango puree into 2 cups ice cream base, Rainbow Cake Ice Cream: Mix 1 cup frosted Rainbow cake into 2 cups ice cream base, Birthday Cake Ice Cream: Mix 1 cup frosted Funfetti cake (or cupcake) into 2 cups ice cream base, Save this recipe: Best-Ever Vanilla Buttercream. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes. Serve right away, adding sprinkles if you’d like. I love your site and yesterday made pistachio and raspberry with white chocolate. Although cold enough for snow, it doesn’t snow that much here. We used the old fashioned gallon ice cream machine. ), but makes it much higher in fat, and richer than needed for most recipes. Learn more about sweetened condensed milk and sugar alternatives with my simple Homemade Condensed Milk recipe. The shelf life of evaporated milk is also much longer than fresh milk. All you need is some evaporated milk, sugar, vanilla, and the star of the show: fresh snow! The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. This recipe was amazing I made Oreo,chocolate chip, birthday cake and vanillaI used double cream and it was so creamy and I left it over night. Other sugar alternatives may not work if they are unable to caramelize. You can make my homemade ice cream completely dairy free with full-fat coconut milk and vegan condensed milk. ice cream (11) instant coffee (4) italian seasoning (8) J Back To Top. This makes a large amount of ice cream base, so I made three different flavors from the base recipe – Peanut Butter cup (by rough chopping several peanut butter cups and blending into 1/3 of the base recipe), Chocolate Chip Cookie (by rough chopping some chocolate chip cookies I had made just the day before to another 1/3 of the base) and Mint Chocolate Chip – my favorite! We made this recipe this afternoon and it turned out amazing! Save your favorite recipes, articles, & more! be replaced with milk. I hace tried to do your recipe several times, but with no success since I can’t find the right whipping cream in my country. It’s my mom’s recipe from when I was a kid! Try my 50+ ice cream flavors at my. In a large bowl, add about 8-10 cups of snow. Stick the bowl in the freezer for 1 hour and then whip it again. Pour cooled mixture in saucepan into a medium bowl. I didn’t know if you had tried this but, I’ve seen tons of recipes for 2 ingredient ice cream (whipped cream and sweetened condensed milk. And finding your next go-to ice cream recipe will not be a challenge – I have 50+ ice cream flavors and dozens of frozen desserts at my Gemma’s Freezer Section Ice Cream Destination. Many vegan recipes and brands use 2 cans of full-fat coconut milk, which works (I do this myself sometimes! No matter your skills, I have you covered. Easy snow ice cream is such a fun recipe for cold winter months, and you only need four ingredients: evaporated milk, sugar, vanilla, and fresh snow! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. The shelf life of ice cream depends on a variety of factors, such as the best before date, the preparation method and how it was stored. It really just comes down to – Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. All you need to make this ice cream is a few cups of heavy cream and a can of sweetened condensed milk (not to be confused with evaporated milk).Whip the cream, fold it into the sweetened condensed milk, freeze for a few hours, and sweet ice cream bliss is yours. Pour it into a pretty jar, and cover the lid of the jar with brightly colored foil. I’m hoping for some snow here in Glasgow, Scotland so I can make this. Yuk. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! It is made from milk powder and milk fats. As far as nutritional value goes, full-fat evaporated milk has about 340 calories and 20 grams of fat per cup, making it a healthier replacement for heavy cream. Heavy Whipping Cream is readily available in the United States, and it’s referred to as Whipping/Double Cream in Britain, Slagroom in the Netherlands, and Whipped Cream or Heavy Cream in the Philippines. Awesome! Hi there! Learn more about my, Homemade Ice Cream with only 2 Ingredients (No Machine), Gemma's Freezer Section Ice Cream Destination, NEW Microwave Mug Meals: 5 Bold & Delicious Recipes, The cream you must use for my 2 ingredient ice cream is, Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until, After you add the condensed milk, whip the mix on high speed to. That´s not ice cream, it´s frozen milk. Learn more about sweetened condensed milk and sugar alternatives with my simple. Let the ice cream make to the freezer's specifications. Chocolate Chip Cookie Ice Cream Sandwiches, Cinnamon Caramel Corn with White Chocolate and Pecans, Cheater Brookies (Chocolate Chip Cookies + Brownies), The Best Chocolate Chip Cookie Recipe Ever. Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. This rich, buttery sauce is a great topping for ice cream. After about 3 to 4 hours of doing this, the ice cream should be ready. Heavy cream is essential in this recipe and. Plus, you'll find 50+ ice cream flavor ideas! The texture of your snow will affect how much is needed to make your ice cream. Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want! Thanks for recipe , it brings back a lot of memories. In a small bowl, mix the milk, sugar, and vanilla together until well combined. Make sure it’s bright white — if it’s colored in any way, then it’s contaminated by dirt, animals, or something else. Homemade Ice Cream Recipe with Only 2 Ingredients.