The combination of blueberries with blue cornmeal, toasted pecans, buttermilk and a touch of coconut oil creates a slightly sweet, nutty flavor and texture that is delightfully different from most pancakes. Use these recipe tricks next time you make breakfast and get rewarded with a thick, fluffy, slightly sweet stack of pancakes. Mix until batter is smooth, but still lumpy, being careful not to over mix. If you aren’t familiar with blue cornmeal or corn flour, it is the meal from blue corn, which is the oldest varieties of corn in the Americans. Last weekend I made the Europe style pancakes – crepes. It’s not a very widespread crop, but is grown here in New Mexico, so I love picking it up from local growers. Spoon on … In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Because of that, you will enjoy these pancakes. . Those pancakes look droolworthy with blueberries, MJ. In a large mixing bowl combine the dry ingredients (cornmeal, flour, baking powder, … In a large bowl combine cornmeal, gf flour, sugar, baking powder and salt. We love pancakes and I prepare them for weekends. , Oh MJ! I never have liked the texture of white flour pancakes. Oh yes, it does help to know that something exists. If you have time, please do pop by Hearth and Soul to share this wonderful recipe. I’m not surprised that you haven’t seen blue corn. Let batter stand at room temperature for 30 minutes or cover and refrigerate overnight. Any fine ground corn meal will work in this recipes. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened. That’s right…I forgot to mention that they are healthy too. Cheers. https://www.kidspot.com.au/kitchen/recipes/basic-pancakes-recipe/ss561z69 This is my go-to recipe … Yes, American pancakes are small and thick, but I try to give them texture. Add in a bit of oil. Make a well in the centre of the dry ingredients and whisk in the milk mixture to make a smooth batter. I’m totally with you John! Add the egg and beat while adding the milk. Blue corn is amazing isn’t it? Oh my my! I have never seen blue corn here…how fascinating! Add … I’m not sure I’ll be able to get it. LOL…Going to have to keep our eyes peeled so we can start off Saturday mornings like a king with a huge stack! The flavors and colors feel and taste like fall has arrived. (I LOVE blue corn anything!). There is a Mexican shop nearby and I got blue cornmeal without any internet intervention:-) Four pounds Pancakes are great MJ. Whisk in eggs, half-and-half, milk, oil and vanilla. This recipe was provided by a chef, restaurant or culinary professional. I have never had blueberry pancakes, but I’m sure yours are the first I should try making! For the cornmeal, I use atole which is a toasted blue cornmeal found at markets in New Mexico and online as well. Jan 30, 2017 - I have made a few things with the blue corn atole over the weekend. Sounds like a great idea Debra!! Sorry you’re not going to make it to NM this year. Directions. 1) In a large bowl, mix all the dry ingredients together. MJ these sound wonderful and look delicious! These look excellent — love blueberries. In a separate bowl or jug, lightly whisk... Pour the milk mixture into the flour mixture and, using a fork, … Blue cornmeal is always in my suitcase when I return from New Mexico. Thanks! In a large mixing bowl combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and pecans). If you can find atole (toasted blue cornmeal), then the flavor is even more unique. Scoop about 1/3 cup batter onto the griddle for each pancake. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Reheat on High for 1 min. Your email address will not be published. Copyright © 2011- 2021 MJ's Kitchen All Rights Reserved. Mix until batter is smooth, but still lumpy, being careful not to over mix. I’ll look out for it. . However, regular blue cornmeal is just as delicious. Blue cornmeal sounds magical for me… and these pancakes also look magical! Sign me up to receive new recipe notifications! Gently stir in the blueberries. And when I do, I want a really good pancake! I read about this on several websites from New Mexico, but no one provided… (Actually now that I think I’ve never had pancakes in the US meaning of the word: small & thick). Every kitchen should have one. Yum can’t wait. Warm a griddle or large skillet over medium heat. Mix in cinnamon and coat each apple ring. Mix until mixture becomes smooth. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. In a large bowl, mix all dry ingredients together. You will never look at another box mix again. Blue corn is unique to the southwestern US and had to find in other places. Please read my About page to learn more. Thanks Darlin! Cook, stirring, for 5 minutes, then let cool until needed for the batter. For atole, the blue corn flour, the cornmeal is roasted for a richer flavor. In addition to the Blueberry Blue Corn Pancakes, two other favorites are these Apple Buttermilk Pancakes and Cornmeal Ricotta Pancakes. Pour ¼ cup (60ml) of the batter into the pan. They are quite good if I do say so myself. The process of drying and grinding is the basically the same process of drying and grinding yellow and white corn. Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. It was wonderful meeting with you and getting to know you! Other recipes with Atole and a couple more pancake recipes you’ll enjoy: My sweet tooth can hardly stand it either! Thanks so much Evelyne! Stir gently until ingredients are just combined. Atole is new to me — will have to look for it. Thanks SO MUCH for letting me know.You’re the best! Whisk together the flour with the cinnamon, nutmeg, clove, ginger, baking powder and sugar. It can be exchanged for other flours, if you add it slowly and stir it in throughly. Fantastic! In a large bowl, combine the flour, baking powder and salt. I’m pinning this one! Thank you so much Tamara! When mixture is … Your favorite shows, personalities, and exclusive originals. Easy, healthy recipes with a southwestern flare. The flavor goes great with the blueberries. These are great pancakes and I think you and Ms. KR would enjoy them. To oven reheat, stack the pancakes on a heatproof plate; cover with foil. Pat dry; set aside. All rights reserved. Top with warm maple syrup and additional berries and pecans if you want. I don,t make them enough either but love them so much. Cook on a hot griddle. Add the yogurt. In particular, your Blue Corn Blueberry Pecan Pancakes Recipe. . STEP 2. The pueblo tribes of the Southwest US, like the Hopi, have been growing blue corn since the 1500’s. Thanks for the inspiration! When the griddle is ready, coat the griddle with a touch of butter or margarine. Why are your layers always so perfect? (Do NOT over stir or you will kill the leavening and the pancakes will be flat.). Milk - Some milk substitutes work great. Warm at 180C/fan 160C/gas 4 for 10-15 mins from cold or 5-10 mins from room temperature. Sign up for the Food Network Shopping Newsletter Privacy Policy, Blue Corn-Pinon Pancakes with Apricot-Pinon Compote, Eggs Benedict with Hollandaise Sauce (Three Ways), Hotcakes with Delicious Blueberry Compote Recipe. It has not been tested for home use. We don’t get blue corn meal here, but I think I’ll try them with fine corn meal. Welcome to my spicy New Mexico kitchen.