^ 100% Cocoa components from Rainforest Alliance Certified TM farms. 110ML Share this article ... 442, 476), stabilisers (410, 407, 412, 401), natural vanilla (in ice cream component), flavour, colour (160b). About Unilever United States, Inc. A classic treat. Enjoy magnum by the spoonful. Magnum was developed in Belgium at the Ola laboratory (Baasrode) in cooperation with the Belgian chocolate producer Callebaut and released in Germany in January 1989. Magnum will be supporting the launch with a £10m marketing campaign running until August, including a TV advert going It is available is a 440ml tub (£4), a 3x85ml multi-pack (£3.69), and a 85ml single stick (£2). Today, MAGNUM is one of the world’s leading ice cream brands, selling one billion units annually worldwide, and it is the biggest brand of Unilever ice creams. I'm so glad that I tried it again, as Magnum Classic is so creamy, soft and smooth. The original Magnum (later rebranded as Magnum Classic) consisted of a thick bar of vanilla ice cream on a stick, with a chocolate coating. The original Magnum had a weight of 86 grams and a volume of 120 mL). 5.0 out of 5 stars Pricey. The variant consists of pecan and biscuit ice-creams with a caramel sauce filling, coated in caramel chocolate and biscuit pieces. The original 1987 Magnum consisted of a thick bar of vanilla ice cream on a stick, covered with white or dark chocolate, with a weight of 86 grams . LSMIT. Klondike, Original Ice Cream Bar, 5.5 Oz. Read more. 110ML Share this article ... 442, 476), stabilisers (410, 407, 412, 401), natural vanilla (in ice cream component), flavour, colour (160b). The original Magnum (later rebranded as Magnum Classic) consisted of a thick bar of vanilla ice cream on a stick, with a chocolate coating. 23 people found this helpful. But some pleasures are worth the wait. Magnum Classic Find out more 110ML Magnum Almond QUICK VIEW Magnum Almond Premium creamy vanilla ice cream covered in thick cracking Magnum milk chocolate with crunchy Australian almond pieces. The original Magnum. The original Magnum. Now consumers can also choose ‘gourmet’ flavors like vanilla bean or chocolate dipped in thick Belgian chocolate. Premium creamy vanilla ice cream covered in thick cracking Magnum classic chocolate. Report abuse. Designed to tackle the impact plastic has on the environment, Magnum’s new tubs and lids for its pints range are fully recyclable and made with recycled polypropylene plastic (rPP). Helpful. I haven't had Magnum Classic Ice Cream in ages as there is so much variety on the market that the classic ice cream took a back seat. A classic treat. But I do know that if Magnum Double Caramel Ice Cream Bars are wrong, I don't want to be right. About MAGNUM Launched in 1989, MAGNUM was the first handheld ice cream targeted as a premium adult offering. The long-popular Magnum ice cream has undergone a metamorphosis to become an entire range of flavors from the original plain vanilla and chocolate treat-on-a-stick. It was originally made by Frisko in Aarhus, Denmark. Last year, Magnum was the first ice cream brand to pioneer a new recycling technology and the first to use recycled plastic within the ice cream industry. History of Magnum Ice Cream @ Magnum Cafe. The original Magnum. A classic treat. New magnum tubs is an indulgent, frozen treat years in the making. I recommend naming each bar, prior to consumption. Premium creamy vanilla ice cream covered in thick cracking Magnum classic chocolate. I love the taste of the chocolate layer which is also surprisingly smooth and completely melts in the mouth. ^ 100% Cocoa components from Rainforest Alliance Certified TM farms. Premium creamy vanilla ice cream covered in thick cracking Magnum classic chocolate. Designed with special care and attention for a unique chocolate experience in every bite, this white chocolate vanilla ice cream tub is perfect for dessert or any occasion. Magnum is an ice cream brand owned by the British/Dutch Unilever company, and sold as part of the Heartbrand line of products in most countries. As there was no real chocolate which could stand the temperature of −40 degrees Celsius, an ad hoc chocolate had to be developed.