Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Preheat oven to 325 degrees F. and line a baking sheet with parchment paper. In my opinion, the magic ingredient on this strawberry goat cheese salad is the candied pecans. For a thicker dressing, simply add all ingredients except the olive oil into a jar. Content and photographs are copyright protected. Add salt and pepper: Sprinkle on salt and pepper, to taste. Strawberry Spinach Salad is a personal favorite and definitely a crowd pleaser! In a large bowl, mix remaining candied pecan ingredients and transfer to baking sheet. Toss gently. All it takes is about 15 minutes and you have a delicious salad topper, snack, or addition to cheese board! Spinach and strawberry salad is a perfect summer lunch, to make it a meal top it with grilled chicken or grilled salmon! CRUMBLE the goat cheese using the tines of a fork directly from the package into the bowl (no mess! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Divide spinach, strawberries, red onion and feta into two serving bowl. Sprinkle with the goat cheese crumbles and drizzle with dressing. The dressing recipe here is great! A spring salad featuring fresh strawberries, goat cheese, candied pecans and spring greens, and served with a raspberry vinaigrette. Drizzle with dressing and serve immediately. Whip up a salad full of delicious surprises like smoky candied pecans and a bit of orange zest and allspice in the vinaigrette. Almost two full cups of creamy goat cheese makes a savory addition to this hearty salad… Cook for 5-7 minutes, until sugar is melted and crusted on pecans. ADD the sliced red onion, dried cranberries, and candied pecans to the bowl on top of the greens. Roasted: To oven roast, wrap the beets individually in foil and bake at 400 degrees for 50-60 minutes. Add spinach, basil leaves, strawberries, pecans and croutons to a large bowl and toss together. Over medium heat in a stainless steel skillet, heat 1 … Season nuts with salt and pepper and coarsely chop. Line the middle of the greens with the pecans and place the strawberries in two even rows on either side of the pecans. If you happen to have a hand blender, you can also emulsify the dressing (which is blending it so the texture thickens). Instant Pot: Put the beets on top of the steam rack and pour in one cup of water. To make candied pecan you have to bake your pecans in the oven for 20 minutes. 2. Season with salt and pepper to taste. Set aside. This post may contain affiliate links. Pecans - I like to use either raw or toasted pecans. Stir occasionally until the almonds are fragrant and lightly browned. In a medium-sized microwaveable bowl, add brown sugar, butter and maple syrup. In a large salad bowl, combine lettuce, cranberries, and pecans. It’s easy to shake up and the perfect combination of sweet and tangy! Toss this salad with a quick and easy white balsamic dressing below or your favorite balsamic vinaigrette for the perfect summer meal. Home > Recipes > Salads > Strawberry Spinach Salad. It’s slightly sweeter and has a little bit less tang or bite than a darker vinegar making it the perfect addition to salad dressings and other dishes where balsamic may be overpowering. In your salad bowl layer the spinach leaves, strawberries, goat cheese and pecans. Otherwise, it's a very expensive salad for one-time-only. Pinch off small portions of the goat cheese and add to the salad. Strawberry Spinach Salad is definitely a crowd pleaser! youtube. Drizzle about 1/3 of the dressing over salad then plate and drizzle remaining dressing over individual … once the sugar and water takes a syrup texture add in the pecans and make sure the syrup covers the nuts. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Toss this salad with a quick and easy white … They're not candied pecans, because this is easier and sugar-free. after 2 minutes take of the heat and allow to cool. My greatest passion is creating in the kitchen and making deliciously comforting recipes! For the salad: In a salad bowl toss together spinach, strawberries, half of the feta, red onion and pecans. 1. Add fresh arugula, pomegranate, crumbled goat cheese, pear, and candied pecans to a large bowl. Combine remaining salad ingredients in a large bowl. In a small mason jar, combine dressing ingredients and shake with lid on. In a large bowl, combine romaine, berries, oranges, cheese and onion. Your email address will not be published. Add diced chicken. This recipe serves 4 individual entree salads. To create a vinaigrette dressing you will want to add the ingredients to a jar and shake to combine. Prep Time: 10 … instagram Cut Strawberries into small slices and add to the top of the lettuce. Make big batches and keep them in the cupboard to add to salads, top desserts or even just to snack on. Nuts can also be baked in the oven at 350°F for 6-9 minutes or until fragrant. Or you can serve the dressing on the side. Remove from oven and working quickly, separate nuts with a fork and allow to cool. Spray with avocado oil. Home cooked Meals for every occasion. Candied pecans take a little bit of time to make but are so worth the effort. Strawberry Spinach Salad with Maple Glazed Pecans. Bake for 15 minutes, stirring halfway through. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Set aside and cool. Remove from heat and place candied pecans on plate to cool. Whisk together olive oil, lemon juice, honey, goat cheese and water. Design by Cooked Creative. 1/2 cup pecans. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Season with salt and pepper to taste. For the candied pecans: Combine the brown sugar, salt, cinnamon and water in a skillet and cook over medium heat until sugar dissolved and mixture is bubbling. Mix together all dressing ingredients and set aside. Copying and/or pasting full recipes to any social media is strictly prohibited. … If you have some candied pecans that you'd like to use, go ahead and add them. In a small mason jar, add orange juice, oil, garlic, salt, and … Toast pecans in 2 teaspoons olive oil in skillet over moderate heat, stirring, until 1 shade darker, then transfer to paper towels to drain. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Pour onto parchment paper to cool. I bought the pre-washed 50/50 organic jumbo pack of Spinach and Mixed Greens. Spring greens topped with juicy strawberries, crumbled goat cheese, sliced avocado, grilled chicken and candied pecans before being drizzled with a simple raspberry walnut vinaigrette. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Prep salad: Add spinach to a salad bowl and top with strawberries, avocado, goat cheese and pecans. This will emulsify (thicken) the dressing. The candied pecans … In a small bowl, combine ground mustard, vinegar, olive oil, honey, dry oregano, salt & pepper. 1 tbsp water. Add the pecan halves and cook for 3 more minutes, stirring to coat the pecans … Instructions. Serve : Drizzle dressing over salad and toss or portion the salad and pass around the dressing to serve. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). rss Top with dressing and toss well, add the candied pecans like crouton on top. If you don’t have them, substitute toasted pecans, walnuts or almonds. © SpendWithPennies.com. facebook After 20 minutes has gone by, add brown sugar and water into a saucepan over medium heat and mix together. Please comment, rate and share! Salad: Place spinach, red onions, strawberries, and goat cheese in a large bowl. Cool completely. Please read my disclosure policy. Feta - I use goat's milk feta, because it's easier to tolerate digestively than cow's milk feta. Whisk to combine. Spread out pecans on a wax paper lined baking sheet to cool. woo hoo!). While I prefer this salad with the balsamic dressing, you can also use a Poppy Seed Dressing or your favorite vinaigrette! Candied Pecans. twitter All of that fresh summer produce is topped off with a quick and easy homemade white balsamic vinaigrette. And don’t forget to tag me on Instagram. Microwave for about 1 minute or just until bubbling. It is very similar to regular balsamic vinegar however it is made with a different grape and isn’t aged as long as traditional balsamic vinegar. Dressing: In a blender, mix 3 tbsp olive oil, 1 tsp vinegar, 1 tbsp water, a pinch of salt, 1/4 cup berries of choice and sweetener to taste. Toss immediately before serving. Strawberry Goat Cheese Spring Salad is a light and fresh salad. Blend with a hand blender while drizzling the olive oil in as slowly as possible. On a baking sheet, toss bread cubes with olive oil and oregano, season with salt and pepper to taste. A bed of fresh spinach is tossed with ripe juicy summer strawberries, creamy avocado, candied pecans, feta cheese & thinly sliced onions. Instructions. Place nuts in a nonstick pan over medium heat. Pinch of cinnamon. To Serve - place greens on a flat oval or rectangular platter. Sharing of this recipe is both encouraged and appreciated. Add dressing and toss to coat. Use whichever one you prefer. pinterest From quick and easy weeknight meals, to turkey dinner! Whisk together olive oil, lemon juice, honey, goat cheese and water. Cook … If not eating immediately, I leave the dressing off the salad and store it in the fridge for a couple of days. A bed of fresh spinach is tossed with ripe juicy summer strawberries, creamy avocado, candied pecans, feta cheese & thinly sliced onions. When ready to serve, add candied pecans … Cook on manual mode for 20-30 minutes for larger beets, quick release. Instructions. TOSS GENTLY to mix everything up without completely destroying the goat cheese crumbles. Cut or pinch the goat cheese into pea sized pieces and add to the salad. We used Granny Smith apples, but your favorite variety will work also. snapchat I used a recipe for oven-baked, sugared candied pecans from Pinterest (since they don't burn at 300 degrees F.) and are yummy - - use just a few or a few more!