Step 1. Taught by River Folks! Your email address will not be published. So we both grew up eating and enjoying fried fish. This perch recipe couldn't be simpler: Season, sear, and you're done. If you can’t catch of find white perch, there are many varieties of fish that will work for this recipe such as pan trout, butterfish, croaker, spot, flounder, catfish, crappy, walleye, and sunfish just to name a few. Tell me how you liked this Deep Fried Perch. Instant Fried Fish| Fried White Perch| 3-Ingredients Recipe. Never throw water on a grease fire! Add shallots and tomatoes to the skillet and sauté briefly. A recipe for a crispy fried whole fish, Asian style. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Tell us what you think! Keto fried fish is coated in almond flour, then cooked in avocado oil until hot and crispy. DIRECTIONS. Coat filets with batter. There’s just nothing quite like a southern-fried fish and fried white perch are one of our favorites. A southern classic recipe for fried white perch produces a flavorful golden crust on the outside with perfectly white flaky meat inside. salt, perch fillets, all purpose flour, fresh ground black pepper and 2 more. But as I drove the long trip home — Santa Monica is a solid 6 1/2 hours … Thanks for following! I have a very conservative Doctor! I made one change, using Ritz cracker crumbs instead of saltines. I developed this recipe for my daughter, who refuses to touch fish … Remove and place on a plate. Don’t you? Advertisement. … This recipe plays up the already buttery flavor of the perch and gives a nice crisp coating without resorting to frying. Watch our easy Fried Perch Recipe to see how you can do a Wisconsin Fish Fry at home. It's amazingly close to the real thing! Remove fillet and drain on a paper towel before serving. It’s also one of the tastiest, and fastest. I am guessing a little on the amount, so season to taste. A few weeks ago we were able to get our hands on some fresh-caught white perch while going down to Southampton County to visit my mama. Hi Debbie, most people love fried fish I can not wrap my head around it though I have to bake all fish, sorry… I can not do OIL. Required fields are marked *. Share. Soak perch fillets in a bowl of ice water for half an hour. Grease fires are not normal fires. When I serve this dish to family, I always get rave reviews.—Carol Gaus, Itasca, Illinois. Do not overcrowd the pan. Info. Tap to unmute. Allrecipes this link opens in a new tab All People Quilt this link opens in a new tab Better Homes & Gardens this link … Baked Perch With Herb Stuffing LakaKuharica. Pan Fried Whitefish By Chef Michael Smith • 10 years ago 21 Feb 2011 This is one of the easiest ways to cook any type of fish. This works best if the fish are still a little damp. ‘Cause I just do! This works best if the fish are still a little damp. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists. . Fresh-caught white perch are battered in yellow cornmeal seasoned with salt and pepper, pan-fried until crispy and golden brown. Working in batches, dredge 3 to 4 fish at a time into cornmeal mixture. Fried White Perch ~ Fresh caught White perch battered in yellow cornmeal, salt and pepper then deep-fried until crispy golden brown. Remove from the butter and drain on a paper towel to absorb excess butter. David and I agree that there is no other way we would want them other than fried in hot grease. I’ll let you two cook away with it from time to time and I’ll enjoy from afar. Fried White Perch {A Recipe From “River Folks”. Fresh-caught white perch are battered in yellow cornmeal seasoned with salt and pepper, pan-fried until crispy and golden brown. Ocean perch is a very tasty fish, and my favorite way of cooking it is pan-frying. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Approx 3 … Copy. Give this a try next time you're in the mood for fish, and want to save calories by baking it. Get Sauteed Lake Perch Recipe from Food Network Mix flour, paprika, and salt together and set aside. Heat … 2. Mar 13, 2014 - The fish stays moist and flakey in this oven crisp perch recipe. Any firm white-fleshed fish is suitable; for US – Catfish, Tilapia, Cod, or Alaskan Pollock, Perch, Flake, Ling, Flathead or Whiting. Preheat the oil in the fryer to 375° then line a plate with wax paper and set it aside. This recipe is one of those hassle free, little clean up meals that anyone can cook. All rights reserved.Part of the Whirlpool Corp. family of brands. And let me tell you, he enjoyed every minute of it. Your email address will not be published. Nutrition Facts 1/4 pound: 158 calories, 6g fat … Ocean perch recipes are some of my all-time favorites. Did you try this recipe? Perfect with hushpuppies or a side of coleslaw. David and I were both raised by “River Folks”. This site uses Akismet to reduce spam. Flip fillet to cook the second side. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Deep Frying, Fish, Fried, Fried Fish, Seafood, White Perch. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Today whenever I eat fried fish, I cannot help to think of him and those wonderful fried fish he used to cook and the good times that everyone had at his shop on the farm. Looking for a wonderful seafood dinner? Try them out! A close relative of the striped bass, a white perch is a small silver-colored fish with a high domed back. Mix together flour and seasonings together in a pie plate. Roll the fish around shaking off excess. Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency. So that is exactly what we do! From "River Folks"! HeHe but I am a good patient. We brought them back and treated our neighbor, who had never had white perch to a classic southern meal like we grew up on. We love all of those too! I just discovered your blog. This recipe is Hmong, and works with any small bass, rockfish or perch. Step 2. Join our mailing list to receive the latest recipes! This Deep Fried Perch makes a terrific entrÃe or appetizers. In a small bowl, combine the lemon juice, salt, pepper, parsley & soy sauce. Deep fry til golden brown. Pan-Fried Lake Perch or Walleye 1 1/4 pounds Pan Fish 1/4 cup Flour 1 tablespoon Seasoning mix Bay, Lawry's, etc. Classic Wedge Salad With Blue Cheese Dressing, Crock-Pot Potato Leek Soup {A Meatless Monday Recipe, Smoked Salmon With Honey Glaze – A How-To Guide. Stir in white wine and soy creamer and cook for 2 minutes. When the oil is nice and hot, gently place 2 to 3 fish at a time in the hot oil. We can’t wait to see them! Dip the perch in egg mixture, then coat with crumbs. Watch later. … Tender, flaky whiting fish is so delicious! Repeat the process until all the fish are done. Heat the oil over medium-high heat until a thermometer registers 350 degrees F. Meanwhile, pour the cornmeal into a paper bag and season with salt and pepper, to taste. If you love this fish recipe … Home » Meats » Seafood Recipes » Fried White Perch {A Recipe From “River Folks”, As an Amazon Associate I earn from qualifying purchases. Before the laws changed, we would catch fresh herring, clean them, and cook them right there on the bank (often while one was still fishing). I know you both enjoyed it-why? Fried Perch Recipes. Rinse and pat dry with paper towels. White perch are notable game fish that live in brackish waters as well as freshwater tributaries along the East coast of the United States. I sure do miss my daddy! Learn how your comment data is processed. 1 serving is 1 … Ocean perch fish fillets are usually very thin and delicate. I know Its me! A basic recipe for pan-fried perch. One thing about “River Folks”, they sure know how to fry up some fresh fish! Add perch, and let marinate for 10 minutes. Dip perch fillets in the egg mixture, then … The fish need room to cook. Dip perch fillets in egg wash first and then into the flour mixture. Before frying the ocean perch, I like to dip it in the egg and flour. Heat skillet fryer with hot oil. In a small bowl, blend the egg and the half-and-half. Roll the fish around shaking off excess. Carefully place them into the hot butter in the frying pan and brown on both sides. This recipe uses ocean perch in an extra-crunchy breading and tops it with Cajun mayo, tomatoes, and a spicy-sweet bell pepper slaw.