Thanks for that last bit of information. Thinking of switching to electric if it would make a difference. Do nothing, say nothing, and be nothing, and you’ll never be criticized. To determine what type of gas grill regulator you need, look at the BTUs. This regulator is designed to respond to low gas pressure inside the hose, a sign that there’s a leak, but it can also be tripped accidentally if you turn on the grill burners before you open the valve on the tank. on top of the burner to moderate the heat. We also have 2 23qt Presto canners to make the job go easier. I picked up a turkey fryer for free with the intent on using the burner for outdoor canning. Wilderness Survival, Hiking and Camping Forum, Second Media Corp., 111 Peter Street, Suite 901, Toronto, Ontario, M5V 2H1, Canada. Put the rack and hot water into the canner. Fill one hot jar at a time; do not fill a cooled jar. I think I will be asking to borrow it this harvest season! Form 72-719E. Follow. I did have to set up a screen around it to keep the breeze from messing with the heat. You just changed the tank and you’re grilling up a storm, the next time you open the valve and turn up the knobs, you get these pathetic and guttering flames and next to no heat. This is essentially a hose with brass fittings on either ends which can connect your propane grill to your natural gas pipe. amount of control I want or perhaps might just put a thick metal plate 3. The Camp Chef did a good job for me. There are many Gas Line related factors that will affect your grills performance. I might have to change the regulator to get the Pack the food into the jar as tightly as … I get 3 pressure canning sessions from a #20 tank. I do my cooking and canning outdoors on propane burner units, gas grill, smokers etc. I use the gas grill every summer to can...no problem with a regular canner, but I caution you about using it for a pressure canner, unless you own the local propane company, it just takes too much time to get that puppy up to the right temp and try to maintain it at a constant..scares me to death..having said that, I must tell you that all the Amish here who use pressure canning do so with propane, but they have … My parents have been using their presto canner on a glass top stove for over 10 years now. I have an All American 921. The lower the flame in the grill, the lower the grill temperature and the longer it can take to cook your food, if it can cook it at all. If there is not a turning knob on the regulator, it is pre-set and sealed from the factory, and cannot be adjusted. Thanks. Step 1. Normally, the pressure inside a propane tank fluctuates slightly based on the outside temperature. Cold weather can delay the time it takes to equalize the pressure inside of the hose/regulator, so if it’s cold outside, make sure to give the hose/regulator some extra time to pressurize before turning a control knob to light the grill. Now, he wouldn't use one of those huge canners(that will can 14 qts) on it, but his 23 qt presto works fine! Reset the regulator as described in the owner's manual for your grill. Your pressure canner can be damaged if the gas burner puts out too much heat. Thanks for the ideas. I tried canning on our gas stove last year, and I couldn't ever get the pressure to regulate properly. Verdict. What happened?! We all know electricity and water just don't mix. I also have an electric glass top stove. I also have a glass cooktop stove and have used my 23 quart Presto canner on it all season with absolutely no marks whatsoever. Gas or electric power washers can be used to clean grills. Just my 2 cents...I have what is probably the same kind of flat-topped electric stove in the house and the manual has a whole list of types of things, metals, etc. Or, you can have a low-pressure delivery system (for propane barbecues up to 50,000 BTU). The fitting for your grill’s manifold will however be specific to your brand, so be sure to buy one that is compatible with your gas grill. The intake difference determines the burners' application: outdoor or indoor. Usually the question comes when a switch has been made to an electric cooktop from a gas range or when an electric-coil range is replaced with a smooth (glass) cooktop, either radiant heat or induction, and the way of canning needs to change to prevent cracking the cooktop, fusing the canner … My wife did a decent batch of canning on our flat top glass stove a while back with no issues. With a clear set of criteria that keeps safety at the forefront, canning outside is 100% do-able! Nothing can be operated without a regulator except a weed burner in which the needle valve serves as a regulator. Fill the Jars. We have a presto 23 qt pressure canner and a glass flat top stove, works like a charm, no problems yet. Bought a new canner/cooker today. Thanks for the tip! http://www.ProvidenceCo-op.com Higher BTU burners could also produce so much heat that the recommended come-up time for canning could be altered, potentially producing an unsafe final product. Your grill is no different than any other gas cook stove or heater. -- A.T. Hagan (athagan@netscape.net), March 07, 2000. I'll find out one of these days. Normally, pots that extend beyond one inch of the cooking element's trim ring are not recommended for most surface cooking; however, when canning with a water-bath, pressure canner, or pressure cooker, larger diameter pots may be used. You’ll need a unit that produces at least 1.3 GPM at 2,000 PSI to get the job done efficiently. Now time for the real answer. It will be a small metal saucer-shaped object found on the gas line directly next to the gas tank connecting nut. Don't want to risk pressure canning on a glass cooktop? Volcano Stove Grills are tested and reviewed by SimplyCanning.com. It can happen to anyone using propane in their grill. You have turned on your grill to preheat before your big barbeque and found, to your dismay, that the grill is not heating above 250 or 300 degrees Fahrenheit. For example, on a Gas Grill, the information sticker will list the main burner BTUs (this may be in total main burner or per burner). Slowly open the gas supply valve on the tank. The larger the pipe, the more you can feed your grill, which will yield maximum performance. I bought a nice one, mostly for broiling steaks without smoking up the house (my old house doesn't have a stove vent) in the winter time. Just be easy when you set the canner on the stove. It uses the "infared" heating method (basically indirect heating). The only way to know for sure is to experiment with a canner load, The propane barbecue can use a high-pressure propane delivery system, which requires a high-pressure regulator. Any tricks to using either? With the burner valves open, pressure never builds up inside … Doing the canning on a propane stove , outside , sounds so much better than all the heat that builds up in the kitchen is tough during the summer. that you're not supposed to use on it because it could leave discoloration, marks, etc. Many people interpret the precaution to be only if you can’t keep the outdoor burner under 12,000 BTU’s. Step 1. - At least one pressure canner manufacturer advises not to can on any outdoor heat source. Check out more of our cold weather grilling tips here. A defective pressure regulator can prevent the burners from getting enough gas, or any gas at all, and the burners won't ignite. Use the pressure canner. Safe pressure canning requires you to select the correct pounds of pressure for the recipe and your altitude. to use a fish cooker myself and put it on the porch. Unfortunately, most electric pressure cookers do not allow you to pick the pounds of pressure applied. If your recipe doesn’t call for a specific amount of water, fill it about 2-3 inches high in the canner. I spent the afternoon testing out the Camp Chef Tahoe 3 Burner Stove for use as an outdoor canning stove.. This can vary from between 10 and 60 psi (the pressure measurement). I have considered doing this as canning on an electric stove is very difficult as the temperatures are so hard to keep at the steady rate needed . First off, when using a pressure canner, make sure your stove top is level. Cooking on a gas grill requires heat generated by a flame. We use a 2 burner propane stove, from Harbor Freight for all of our canning as we can outdoors to prevent heat build-up in the house. I'm going October 31, 2016 At first I bought new pans and decided to comply with the stupid list (that was back when I was busy spending time and money buying "Gourmet" magazine (just heard it went out of business due to $$ troubles) and busy simmering shallots in wine sauce. I don't think radiant heat is going to be efficient enough to get a canner up to temp without burning a helluva lot of fuel to do it. Canning on it is a no-no apparently because of the weight and the time factor. If the food will be hot when you fill the jars before processing, you … We have 2 20# tanks that we fill in the Spring and they usually do all of the canning without refilling each year. Install your chosen conversion kit in line with the kit’s owners manual. Canning should be done on surface units only. When you buy a gas grill keep in your mind once in a lifetime, you will face a problem of gas grill regulator. Look at the information sticker on your grill. For what it is worth!! JavaScript is disabled. For most gas BBQ grills, the test is to lift out your grates, covers and physically look at the burners themselves with all of them turned on high. To reset most pressure regulators, shut off the gas supply valve at the tank, disconnect the hose/regulator from the tank, wait 30 seconds and then reconnect the hose/regulator. maybe just jars of water, and see if you can make it work. Can anywhere! Email Save Comment 18. Hence, you can purchase the regulator from the nearest authorized retailer for your particular type of gas grill. In fact we use 2 of these units because if you have to blanch, or boil items to get them ready to can it is just easier to have more burners!! Canning on Gas and Electric Ranges and Cooktops. AnswerLine gets questions each year about using a portable burner (hot plate) for canning. Most modern pressure canners are lightweight, thin-walled kettles; most have turn-on lids fitted with gaskets. This way I can A forum community dedicated to survivalists and enthusiasts. 2. “Caution: Do not use pressure canner on an outdoor LP gas burner or gas range over 12,000 BTU’s. I use the burner from a propane turkey deep fryer and my 921 fits in the perfectly. Doing so may result in damage to the pressure canner and/or property damage and personal injury.” [2] Presto 01781 23 Quart Model Manual. Come join the discussion about collections, gear, DIY projects, hobbies, reviews, accessories, classifieds, and more! I don't know if the fuel control will be sensitive enough to maintain the correct preasure. Be sure to add all of the BTUs (main burners, rotisserie burner or side burner). So if your grill … Realistically, you need a burner to can with. During our season we can at least 4 days a week, sometimes more. Flare fittings can cause damage to the “bridge” of the natural gas hose, resulting in a reduction of gas pressure to the grill. At least one style is still made with heavy cast aluminum, has screw-down knobs around the canner and does not have a gasket, however. You’ll need a unit that produces at least 1.3 GPM at 2,000 PSI to get the job done efficiently. For a better experience, please enable JavaScript in your browser before proceeding. On the other hand, you can get the universal type of regulator too. The latter should be used only with natural gas or propane that is piped in through house pipes or which has been set up to … If you aren’t sure if you’ve got a flare fitting in your setup you can send a photo of your connection to support@weberstephen.com. Low-pressure propane burners regulate gas intake to about 6 ounces per square inch, whereas high-pressure burners regulate gas intake to between 1 and 60 pounds per square inch. keep the heat outside and do the pre-processing inside without running You might pick up an inexpensive propane cooktop. the a/c full blast. However I have a nice gas grill. A Presto 16-quart with the 5-10-15 adjustable weight. 3. Also, avoid using outdoor gas grills, as they can get too hot. Generally, propane pressure should be between 100 and 200 psi ensures that the liquid propane gas remains in a liquid state. My mom bought one of those outdoor cookers at Costco, too....for y2k prep. Locate your BBQ gas pressure regulator. Alternative methods are risky because they often do not heat evenly, and the USDA doesn't recommend it, nor does. There are four “Gas Laws” that explain the relationship between gases, pressure, temperature, and volume. Gas Grill Regulator Troubleshooting. The only thing my dad said was that the glass top takes a little longer to heat up. Turn On Heat If Hot Packing Jars. If the regulator still doesn't work properly, replace it. 5 feet 0-20 PSI Adjustable High Pressure Propane Regulator with Hose, LP Gas Grill Regulator Hose with 1/8 MNPT Pipe Fitting for QCC1 Tank,Fits for Grill,Burner,Turkey Fryer,Cooker,Firepit and More 4.5 out of 5 … We show you the alternative we use that is more efficient than cooking on a range. 2. Which is most prefer'd for pressure canning, electric or gas range's? Disconnect Propane, Gas & Electricity. If you live at a higher elevation, then you must increase the pressure by five pounds and can at fifteen pounds of pressure. -- sheepish (rborgo@gte.net), March 08, 2000. All things considered, I decided to use a 2-burner propane stove set up in the garage. We have already discussed all of them. I had a planned canning session making dill relish (page yet to come) so I decided to go ahead and test with a pressure canner at the same time. This repair guide gives step-by-step instructions on how to replace the pressure regulator on a gas grill. I think I paid about $50 for it because of all the features, but you could get a simple 2 burner unit for probably half that.